LalBrew LoNa™ Low Alcohol Hybrid Ale Yeast 500 g
LalBrew LoNa™ Low Alcohol Hybrid Ale yeast has a clean and neutral aroma profile. Specifically designed for the production of low and non-alcoholic beers.
Attention: Pasteurization is required when brewing with LalBrew LoNa™ to avoid refermentation after packaging and ensure beer stability.
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Brewing low-alcohol beer is known for being a challenging and costly process. The result is often producing bland, low-bodied, and worty beers. Despite the growing demand, not many solutions are offered to brewers. LalBrew LoNa™ is an innovative Saccharomyces cerevisiae hybrid yeast that offers a game-changing solution that is perfect for making and creating many different styles of low-alcohol beers.
LalBrew LoNa™ Low Alcohol Hybrid Ale yeast 500 g
This yeast is producing a clean and neutral aroma profile, no phenolic flavors, and significantly reducing aldehydes that cause worty flavors. Patented technology ensures that the strain will not produce sulphurous off-flavors, allowing the malt and hop flavors to shine through.
LalBrew LoNa™ is a maltose-negative hybrid strain that has been selected to have ideal characteristics for the production of low and non-alcoholic beers. Advanced classical and non-GMO breeding methods were used to select a strain that does not consume maltose or maltotriose, resulting in very low attenuation. LalBrew LoNa™ is the first maltose-negative Saccharomyces cerevisiae strain specifically selected for beer fermentations:
Attention: Pasteurization is required when brewing with LalBrew LoNa™ to avoid refermentation after packaging and ensure beer stability.
Read the ‘Download’ Technical Data Sheet before use.
