Lalbrew Pomona™ Modern Hybrid IPA yeast 11 g
The new modern yeast to produce clean, juicy Hazy IPA’s with enhanced biotransformation potential.
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Lalbrew Pomona™ – The modern hybride IPA gist
LalBrew Pomona™ is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavor profile.
This strain was developed by using advanced yeast breeding and adaptive laboratory evolution. The result of this research and selection is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.
Benefits – Why is LalBrew Pomona™ a game-changer?
Great all-around IPA strain with peach, citrus, and tropical fruit notes plus a stable haze.
- High biotransformation potential;
- Unique flavor profile with notes of peach, citrus, and tropical fruits;
- Selected for fermentation in high-gravity and highly hopped wort;
- Haze-positive for stable haze;
- Robust and repitchable;
- Lalbrew Pomona™ is a hybrid yeast strain made using no genetic engineering technology.
Specifications
- Alcohol tolerance: > 10% ABV.
- Optimal temperature range: 18 – 22°C (64 – 72°F). Cooler temperatures may produce good flavors, but with slower fermentations. Warmer temperatures may reduce sensory characteristics.
Can LalBrew Pomona™ be used for other beer styles?
Yes, while it was mostly used for hazy pale ales/IPAs in the trials, some brewers found success with American Brown Ale, (clear) NZ Pale Ale, and kettle sours.
What is biotransformation?
Read more in our download Information about biotransformation.
