ALDC 1 kg
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Alpha Acetolactate Decarboxylase ALDC™ is a decarboxylase enzyme which prevents the formation of diacetyl by the decarboxylation of alpha-acetolactate to acetoin, and is derived from Bacillus lincheniformis.
The color of ALDC is light brown (color may vary from batch to batch). All raw ingredients (alpha- acetolactate, glycerol) are declared GMO-free.
Benefits
- Reduces cold conditioning time;
- Prevents formation of diacetyl.
Take a look at all our available enzymes.
Dose rate & Application
A typical dosage is 10-15g/1000L (10-15ppm) is to be added to the cold wort at the beginning of fermentation.
Storage
ALDC should be stored cool, dry (max 10C), and sheltered from direct sunlight. Once opened the container should be used within 30 days.
See ‘downloads’ for more information.
