Dingemans Cara 200 MD 25 kg
Dark caramelised malt. Used by many Belgian breweries for the production of abbey beers.
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Dingemans Cara 200 MD is a very dark caramelised malt that is produced in the roasting drum. After the caramelisation process, this malt undergoes intensive drying at high temperatures. This intensifies the caramel sweetness and gives the malt its dark colour.
Cara 200 MD malt is used by many Belgian breweries for the production of abbey beers.
All caramelised malts have a positive effect on foam stability from as little as 5% of the grain bill.
This caramelised malt can be used for up to 15% of the grain bill.
Dingemans Caramelised Malts
Caramelised malts from Dingemans are all produced in their roasting drum to guarantee complete caramelisation.
Standard production process Dingemans Caramelised Malts
- Fully steeped for 20 to 38 hours;
- Homogeneous and long germination;
- Caramelisation.
Delivered in easy to use bags:
Storage
The malt should be stored dry and on room temperature, on such a way that there can be no contamination from the surroundings and is protected from pests.
