Dingemans Cara 200 MD

Dingemans Cara 200 MD 25 kg

SKU: 100071

Dark caramelised malt. Used by many Belgian breweries for the production of abbey beers.

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SupplierMouterij Dingemans
Product typeCaramel (cara) / Crystal
Colour180 – 220 EBC
Packaging25 kg
Beer styleAbbey beer, Amber, Barley wine, Brown Ale, Porter, Quadruple, Stout
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Dingemans Cara 200 MD is a very dark caramelised malt that is produced in the roasting drum. After the caramelisation process, this malt undergoes intensive drying at high temperatures. This intensifies the caramel sweetness and gives the malt its dark colour.
Cara 200 MD malt is used by many Belgian breweries for the production of abbey beers.

All caramelised malts have a positive effect on foam stability from as little as 5% of the grain bill.

This caramelised malt can be used for up to 15% of the grain bill.

Dingemans Caramelised Malts

Caramelised malts from Dingemans are all produced in their roasting drum to guarantee complete caramelisation.

Standard production process Dingemans Caramelised Malts
  • Fully steeped for 20 to 38 hours;
  • Homogeneous and long germination;
  • Caramelisation.

Delivered in easy to use bags:

Storage

The malt should be stored dry and on room temperature, on such a way that there can be no contamination from the surroundings and is protected from pests.

SupplierMouterij Dingemans
Product typeCaramel (cara) / Crystal
Colour180 – 220 EBC
Packaging25 kg
Beer styleAbbey beer, Amber, Barley wine, Brown Ale, Porter, Quadruple, Stout
UsageUp to 15 %