Dingemans Chocolate Rye 300 MD 25 kg
Chocolate Rye 300 MD malt has a typical roasted aroma with hints of chocolate, Cacao beans, Coffee beans and fine spiciness.
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Chocolate Rye 300 MD malt is produced by roasting Rye Malt MD in the roasting drum at high temperatures. This malt gives the same malty and spicy flavours to your beer as the regular Rye Malt MD, but with added notes of chocolate, cocoa nibs, and coffee beans.
This Chocolate Rye 300 MD malt is ideal for use in any rye beer to lend added complexity.
This roasted malt can be used for up to 5% of the grain bill.
Dingemans Specialty Malts
These specialty malts add a distinct flavor to your beers.
Standard production process Dingemans Specialty Malts
- Fully steeped for 20 to 38 hours depending on barley variety and harvest year;
- Homogeneous and long germination for 5,5 days;
- Kilning and/or caramelisation or roasted.
Delivered in easy to use bags:
Storage
The malt should be stored dry and on room temperature, on such a way that there can be no contamination from the surroundings and is protected from pests.
