Dingemans Mroost 900 MD (Chocolate) 25 kg

Dingemans Mroost 900 MD malt, or chocolate malt, gets roasted in a roasting drum at high temperatures. When the malt reaches its desired colour, it’s quickly chilled. This Mroost 900 MD malt has a strong aroma of chocolate, cocoa nibs and coffee, and lends a dark colour to the finished beer.

Due to unique production methods, roasted malts from Mouterij Dingemans are less astringent in flavour. Should you desire less bitterness in your beer, you can change out Mroost 900 with Special B^® MD malt.

This roasted malt can be used for up to 5% of the grain bill.

Dingemans Roasted Malts

These malts are intensively roasted to guarantee deep and homogeneous colorization.

Standard roasting production flow Dingemans Roasted Malts

• High quality kilned malt;
• Slow and deep roasting proces.

Delivered in easy to use bags:

Storage

The malt should be stored dry and on room temperature, on such a way that there can be no contamination from the surroundings and is protected from pests.