Dingemans Organic Pale Ale MD 25 kg

Dingemans Organic Pale Ale MD malt is made from the finest 2-row European organic summer barley. It is fully modified, and receives longer and more intense kilning than Dingemans Pilsen MD malt. It lends a golden colour, complex malty character and exquisite body to the final product.

Thanks to optimal steeping and germinating conditions, homogenous modification is ensured. Because of this, Organic Pale Ale MD malt can be used in 1- or multiple step mashes. Low protein and glucane levels also make for easy clarification and high extraction efficiency.

Because of its high enzymatic activity, this organic kilned malt can be used for up to 100% of the grain bill in all beer types.

Dingemans organic malts

Organic malts from Mouterij Dingemans are all produced from 100 % organic and NOP barley.

Standard production process Dingemans organic malts

• Fully separated production flow according to the latest organic standards;
• Fully steeped for 20 to 38 hours depending on barley variety and harvest year;
• Homogeneous and long germination for 5,5 days;
• Kilning and/or caramelisation or roasted.

Delivered in easy to use bags:

Storage

The malt should be stored dry and on room temperature, on such a way that there can be no contamination from the surroundings and is protected from pests.