Dingemans Pealed Roasted Barley MD 25 kg
Pealed roasted barley that tastes a bit like coffee and has a typical roasted odour.
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Dingemans Pealed Roasted Barley MD malt has been roasted in the roasting drum at high temperatures. When the malt reaches its desired colour, it’s quickly chilled. This Pealed Roasted Barley MD malt lends a smokey/roasted flavour and dark colour to brown beers.
Because they start with pealed barley, Dingemans avoids the unwanted astringent flavour coming from roasted chaff.
This roasted malt can be used for up to 5% of the grain bill.
Dingemans Roasted Malts
These malts are intensively roasted to guarantee deep and homogeneous colorization.
Standard roasting production flow Dingemans Roasted Malts
- High quality kilned malt;
- Slow and deep roasting proces.
Delivered in easy to open bags:
Storage
The malt should be stored dry and on room temperature, on such a way that there can be no contamination from the surroundings and is protected from pests.
