Mangrove Jack’s CS yeast M20 Bavarian Wheat 10 g
SKU: 102961
Bavarian Wheat produces esters of banana and cloves, complemented by spicy aromas. This yeast gives a silky smooth mouthfeel and a rich body.
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SupplierMangrove Jack's
Type of yeastTop fermentation
CharacteristicsBanana and clove esters, silky mouth feel and rich body.
AttenuationMedium (70 – 75%)
FlocculationLow
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M20 Bavarian Wheat yeast is suitable for brewing Hefeweizen, Kristallweizen, Dunkelweizen and more.
SupplierMangrove Jack's
Type of yeastTop fermentation
CharacteristicsBanana and clove esters, silky mouth feel and rich body.
AttenuationMedium (70 – 75%)
FlocculationLow
Usage directionsSprinkle contents directly on up to 23 L (6 US Gal) of wort. Ferment at 18-30 degrees °C (59-86 degrees °F) for best results.
StorageStore in the fridge.
Packaging10 g