Pauls Chocolate Malt 25 kg
SKU: 102565
Chocolate malt has bitter cocoa and biscuit accents with coffee undertones.
This malt provides colour to beer. Depending on the quantity added, it can produce a deep red or a rich dark black hue.
No enzymatic potential.
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SupplierPauls Malt
Product typeRoasted
Colour800 – 1000 EBC
Beer styleAle, Porter, Stout
Typical usage rates3 – 12 % addition to mash tun with base malts.
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Pauls ‘Reliable Lighthouse’ Chocolate Malt is produced at the Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK.
Light chocolate malt is produced by roasting kiln dried malt to temperatures of up to 220 °C. Water is used to extend the roasting time and for quenching and cooling at the end of a roast to prevent combustion.
SupplierPauls Malt
Product typeRoasted
Colour800 – 1000 EBC
Beer styleAle, Porter, Stout
Typical usage rates3 – 12 % addition to mash tun with base malts.
Packaging25 kg