Pauls Light Crystal Malt 25 kg
Light Crystal Malt is a roasted caramel malt that gives a full aftertaste and a deep red colour.
This malt gives a balanced, caramel taste and extra body. With a higher percentage of use, the malt gives an amber to red hue.
No enzymatic potential.
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Pauls ‘Lucky Squid’ Light Crystal Malt is produced at the Pauls Malt Ltd. malting plant in Knapton, North Yorkshire, England.
After the malting barley with a high germination capacity and low nitrogen content has gone through the steeping and germination phase, the malt is heated in a roasting drum. Here, the endosperm (germinating white) becomes a liquid sugar solution, which then crystallises into a glassy sugar layer.