Pauls Light Crystal Malt 25 kg
Light Crystal Malt is a roasted caramel malt that gives a full aftertaste and a deep red colour.
This malt gives a balanced, caramel taste and extra body. With a higher percentage of use, the malt gives an amber to red hue.
No enzymatic potential.Read more
This product is available on request.
Get in touch to discuss the possibilities
Notify me when this product is back in stock.
Please let us know what quantity you would like to order.
Pauls ‘Lucky Squid’ Light Crystal Malt is produced at the Pauls Malt Ltd. malting plant in Knapton, North Yorkshire, England.
After the malting barley with a high germination capacity and low nitrogen content has gone through the steeping and germination phase, the malt is heated in a roasting drum. Here, the endosperm (germinating white) becomes a liquid sugar solution, which then crystallises into a glassy sugar layer.