Pauls Roast Barley 25 kg

SKU: 102567

Roasted barley has a bitter, burnt taste, with coffee and nutty flavours.

Unmalted barley provides colour to beer, depending on quantity added it can produce a deep red or a rich dark black hue.

No enzymatic potential.

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SupplierPauls Malt
Product typeRoasted
Colour1400 – 1600 EBC
Beer styleAle, Porter, Stout
Typical usage rates5 % addition to mash tun with base malt for ales, increase to 10 % to achieve porter hues.
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Pauls ‘Angry Angler’ Roast Barley is produced at the Pauls Malt Ltd. malting plant in Knapton, North Yorkshire, England.

Unmalted barley is roasted at temperatures up to 240 °C. Water is then added to extend the roasting time and for cooling (and prevent combustion) in the final stage.

SupplierPauls Malt
Product typeRoasted
Colour1400 – 1600 EBC
Beer styleAle, Porter, Stout
Typical usage rates5 % addition to mash tun with base malt for ales, increase to 10 % to achieve porter hues.
Packing25 kg