Pinnacle Heritage English Ale yeast 500 g
Pinnacle Heritage English Ale produces fruity and estery beers with a clean finish allowing malt and hop character to shine.
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Pinnacle Heritage English Ale produces full bodied, slight fruity and estery beers with a clean and slight sweet finish allowing malt and hop character to shine, especially at 18°C (64°F).
Pinnacle Heritage English Ale is popular for its versatility among well-balanced English styles: Bitter, Mild, ESB, Brown Ale, medium bodied IPA, English Barley Wine and DIPA. It sediments heavily and makes very bright products thus is adapted to cask conditioning.
- Fermentation temperature: 18-22°C
- Fermentation rate: Very fast
- Foam stability: Excellent
- Alcohol tolerance: 9-11% ABV
- POF negative
Storage advice
Product should be stored under cool and dry conditions at 4-10°C. Opened packs should be resealed if not completely used, and stored
at 4°C (39°F) and used within five days.
Shelf life
Three years from production date.
About Pinnacle Heritage yeasts
The Pinnacle Heritage Yeast range is a new premium standard of solutions for craft brewers who produce Pilsner, English Ale and American Ale beer styles, three of the most popular with consumers. The yeast strains selected are focused on enabling brewers to achieve a specific ‘true to type’ flavour and consistent quality. Pinnacle high quality Active Dry Brewing Yeast is comparable in its performance to liquid yeast. Furthermore it is a practical,
consistent and cost-effective option.
Pinnacle beer yeast ingredients have an origin in the craft traditions of the wine and whisky industries and have been used by world leading whisky producers and leading wine makers for over 25 years.
The Pinnacle craft brewing yeast range has been specifically chosen from their 2000+ yeast strain bank by our yeast and brewing experts to provide craft brewers the specific flavour, purity, viability and vitality to make their chosen wort convert to their chosen beer style.
See ‘downloads’ for more information.
