YeastLife Extra 2 kg

SKU: 102247

Yeastlife Extra is a powder yeast nutrient based on readily available sources of nitrogen blended with additional amino acids, minerals and vitamins.

Read more
Please choose the quantity of items you wish to add to your cart…
SupplierAB Vickers, Lallemand
Packaging2 kg
CharacteristicsFaster, more efficient and consistent fermentation.
Contract: #{{active_contract.contract}}
Quantity:Available:
Only {{stock_available}} left
Tiers
QuantityPrice
This product is available on request.

Get in touch to discuss the possibilities

Out of stock
Notify me when this product is back in stock.

Please let us know what quantity you would like to order.

In stock

Whether you’re brewing all-malt or adding adjuncts, yeast health and performance is critical for a successful fermentation and consistency from batch to batch. Nutrient additions are an effective method to ensure yeast health. Servomyces™, YeastLife Extra™ and Yeastlife O™ are the three different yeast nutrition options provided by Lallemand brewing.

YeastLife Extra

YeastLife Extra is a complete nutrient blend containing nitrogen, amino acids, minerals and vitamins. If yeast are nutritionally deprived, this can result in partial fermentations, leading to off-flavors and other detrimental effects.

YeastLife Extra provides all-around nutrition to ensure healthy yeast cells at each generation, thus minimizing off flavors, reducing diacetyl faster and generally promoting a more efficient fermentation. The use of yeastlife may save breweries time and money through increased fermentation efficiency and consistency.

YeastLife Extra is also available in 25 kg package!

Benefits
  • Fast fermentation
  • Consistent fermentation
  • Supports adjunct and high gravity brewing
Treatment Rates / Application

Typically in the range 4 – 6 gm/hl. Add to the kettle at end of boil, to the whirlpool, or in line to the wort main.

See ‘downloads’ for more information.

SupplierAB Vickers, Lallemand
Packaging2 kg
CharacteristicsFaster, more efficient and consistent fermentation.

You may also like…