Holland Malt Zero-LOX 25 kg

Zero-LOX malt is a pilsner malt produced from specific barley varieties that lack one of the lipoxygenase (LOX) enzymes. Malt from this barley does not produce t-2-nonenal in mashing which ultimately results in an improved flavour stability of the beer as lower cardboard off-flavours are being formed. Pale beers, such as pilsners, export, Helles or even IPAs thus tend to have an extended shelf life when brewed with this malt.

To be used:

• Pale Lager: Koelsch-style, Bavarian Helles
• Pilsener: Pilsener German-style, and International Pilsener
• Pale Ale: Blonde Ale, Trappist Single
• Strong Ale: Belgian Strong Ale

Sensory:

malty, sweet notes with light honey flavours.