Pinnacle Heritage Cologne Ale gist 500 g

Pinnacle™ high quality Active Dry Brewing Yeast is comparable in its performance to liquid yeast. Furthermore, it is a practical, consistent and cost-effective option. Pinnacle™ Cologne Ale is highly versatile, offering a clean, crisp profile reminiscent of a lager, with subtle fruity notes. Fermentation temperature is a key lever to controlling ester production allowing for a range of styles from a refreshing Kölsch to hop-forward IPAs and fullbodied stout. These qualities make it an ideal choice for a house yeast.

Yeast characteristics 

• Attentuation: 76-82%
• Fermentation temperature: 16-22°C (60-72°F)
• Flocculation: Medium
• Alcohol tolerance: 10% ABV
• Pitching rate: 50-100 g/hL
• Fermentation rate: Medium
• Haze Stability with Dry Hop: Moderate
• Foam Stability: Excellent
• POF Character: Negative
• Diacetyl reduction: Medium

Beer styles

Kolsch, California Common, American Wheat, Blonde Ale, Pale Ale, IPA, Hazy IPA, Fruited Beers.