Pinnacle Juicy IPA gist 500 g

Pinnacle™ high quality Active Dry Brewing Yeast is comparable in its performance to liquid yeast. Furthermore, it is a practical, consistent and cost-effective option.  Pinnacle™ Juicy IPA is undeniably a gold standard for IPAs and traditional English Ales. Notorious for its haze-promoting activity in dry-hopped beer styles, it is a go-to strain for hazy and juicy IPAs. With its British heritage, this yeast is also well suited for malt-forward styles providing medium attenuation and moderate ester production. With its exceptional versatility, Pinnacle™ Juicy IPA is a great house strain for brewers looking to create standout beers across a variety of styles.

Important

To achieve optimal haze in hazy IPA styles, we recommend to dry hop during the late stages of fermentation. Early dry hop additions (within the first 48 hours) do not promote haze formation and may even reduce haze that develops with late dry hopping.

Yeast characteristics 

• Attentuation: 76-82%
• Fermentation temperature: 18-22°C (65-72°F)
• Flocculation: High
• Alcohol tolerance: 11% ABV
• Pitching rate: 50-100 g/hL
• Fermentation rate: Fast
• Haze Stability with Dry Hop: Excellent
• Foam Stability: Excellent
• POF Character: Negative
• Diacetyl reduction: Fast

Beer styles

Juicy/Hazy IPA, Pale Ale, English Mild, Brown Ale, Oatmeal Stout, Sweet Stout, Fruited Sour.