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New gene combinations in barley could improve grain quality
15.04.2019

The study, published in New Phytologist, suggests new barley lines created by bringing together novel genetic variation, could dramatically benefit the brewing and distilling industries by offering improved grain quality.

Barley can have heads with either 2 or 6 rows of grain. Currently, the malt industries in the UK prefer 2-row barley due to its grain uniformity, but this could change following the new research developed in Dundee.

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