Dingemans Cara 20 MD 25 kg

Dingemans Cara 20 MD is a very light caramel malt that is produced in the roasting drum. Due to caramelisation and low temperatures during the drying process, this malt gets its very specific flavour.

When you use from as little as 5% of this malt in your beer, its head retention will significally improve.

Due to its lightness of colour, Cara 20 MD can even be added in small quantities to pils beers, for more depth, complexity and the aforementioned head retention.

This caramelised malt can be used for up to 30% of the grain bill.

Dingemans Caramelised Malts

Caramelised malts from Dingemans are all produced in their roasting drum to guarantee complete caramelisation.

Standard production process Dingemans Caramelised Malts

• Fully steeped for 20 to 38 hours;
• Homogeneous and long germination;
• Caramelisation.

Delivered in easy to use bags:

Storage

The malt should be stored dry and on room temperature, on such a way that there can be no contamination from the surroundings and is protected from pests.