Dingemans Organic Cara MD 25 kg

Dingemans Organic Cara MD is a dark caramel malt that is produced in the roasting drum. By gradually increasing the temperature, this organic malt gets its intense caramel sweet aroma and flavour, as well as its dark colour.

Organic Cara MD malt is used by many Belgian breweries for the production of abbey beers.

All caramelised malts have a positive effect on foam stability from as little as 5% of the grain bill.

This organic caramelised malt can be used for up to 25% of the grain bill.

Dingemans organic malts

Organic malts from Mouterij Dingemans are all produced from 100 % organic and NOP barley.

Standard production process Dingemans organic malts

• Fully separated production flow according to the latest organic standards;
• Fully steeped for 20 to 38 hours depending on barley variety and harvest year;
• Homogeneous and long germination for 5,5 days;
• Kilning and/or caramelisation or roasted.

Delivered in easy to use bags:

Storage

The malt should be stored dry and on room temperature, on such a way that there can be no contamination from the surroundings and is protected from pests.