Lalbrew® House Ale yeast 500 g
LalBrew® House Ale is a next-generation performance yeast strain that is extremely fast and incredibly clean, making it the perfect versatile house strain to meet your brewing needs.
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Discover LalBrew® House Ale – the strain that’s redefining what brewers expect from a “house ale”.
Its rapid fermentation and high stress tolerance mean faster tank turnarounds, higher product throughput, and shorter maturation times, leading to increased production capacity without investment. LalBrew House Ale™ is suitable for a wide range of beer styles, including IPAs, Blond Ales, and Stouts, due to its neutral fermentation profile.
Key selling points:
- Accelerated clean-up of diacetyl and acetaldehyde;
- Excellent repitchability – genetically stable and proven consistency in key brewing parameters;
- High FAN uptake.
Brewers can use LalBrew® House Ale to save time, increase production capacity, cut costs, and deliver consistently excellent beer, cider or seltzer. It is the new go to strain for trusted performance and efficiency.
Quick facts
- Faster fermentations – Enabling higher throughput and increased production capacity;
- Aroma: Neutral;
- Attenuation range: 78 – 86%;
- Temperature range: 16 – 22°C (61 – 72°F);
- Alcohol tolerance: 14% ABV;
- Pitching rate: 50-100 g/hl;
- Beer styles: Exceptionally versatile.
My current house strain already works great, what does LalBrew® House Ale bring that is different?
Brewery trials compared to other popular house strains show that LalBrew® House Ale has shorter fermentation and maturation times with total tank residency reduced by up to 23%. Many brewers also report LalBrew® House Ale allows them to reduce their pitch rate by up to 30-50% compared to their current house strain. Flavor for LalBrew® House Ale is either equivalent, or even preferred, compared to other house strains.
Storage
LalBrew® House Ale yeast should be stored in a vacuum sealed
package in dry conditions below 4C° (39°F). Opened packs must be re-sealed, stored in dry conditions below 4°C (39°F), and used within 3 days.
